Chateau de Beaucastel

Chateau de Beaucastel can be found in the north-east of Chateauneuf-du-Pape, where their 100 hectares of goblet trained vines stand in the sun-baked, galet covered soils. Evidence of the chateau dates back to 1549 and to this day has been family owned and operated.

Beaucastel farm organically, and have for many years, with a push towards biodynamics. They have never taken the easy option in terms of vine management, or winemaking processes. And their experience, strong values and hard work all shine through in the quality and beauty of their wines.

As we were taken through the winery, it was incredible to see the precision of processes, cleanliness of environment, and beauty of the space. If I was a grape, I would love for my conversion to juice and wine to take place there.

If you were thinking of visiting Beaucastel, you may be out of luck. They unfortunately aren’t open to the public and only take in a few pre-arranged visits each year. Basically they are too busy producing great wine. However you can experience their wines, which are available in the UK, at Berry Brothers or Seckford Wines. If quality smooth, sumptuous reds or textured and layered whites are your tipple, then sampling Beaucastel is essential.

Please click on the pictures below for more details:

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Back in Blighty

It now seems like ages ago that I was stomping my way around a winery in Marlborough. They say the best way to fight the jet lag is to keep moving and busy. So with that in mind I hopped right back into work and presented at the West London Wine School Syrah grape debate last Tuesday evening. Hence the purple glow around my gums. Such an attractive look people, you must try it.