#NZV16 Day 44

A stop and pause summary of where we’re at for you all today.

10’500 tonne has come in so far, there’s still about 700 tonne to come. However we’re on a picking break until about Tuesday as we await the ripening of some Riesling and Pinot Gris. Good things take time. And in the meantime, I get to rock out with a water-blaster!

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