![20160314_161911[1]](https://i2.wp.com/something2wineabout.files.wordpress.com/2016/03/20160314_1619111.jpg?w=319&h=179&crop&ssl=1 "20160314_161911[1]")
![20160314_161937[1]](https://i0.wp.com/something2wineabout.files.wordpress.com/2016/03/20160314_1619371.jpg?w=319&h=179&crop&ssl=1 "20160314_161937[1]")
![20160314_162011[1]](https://i1.wp.com/something2wineabout.files.wordpress.com/2016/03/20160314_1620111.jpg?w=642&h=361&crop&ssl=1 "20160314_162011[1]")
Today I sat inside all day, but the view wasn’t bad (see main pic above).
We were trained today in confined spaces and had the very entertaining Lance take us though risk assessments and gas training. Lots of great info and tomorrow we start to put it into practice.
I’m not going to bore you with a video on Health and Safety – wine is far more exciting! So below is a quick vid on the Cellar Release Wither Hills Kerseley Vineyard Riesling.
Wine details: Vintage: 2011; Alc: 12%abv; 10g/l residual; $22 NZD
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